Corto Lima is open for limited dining room and patio seating Wednesday-Sunday beginning at 3 pm on a first come, first serve basis. Curbside pickup with both advanced preorder and ordering online during our hours of operation will continue. Corto Lima has implemented additional steps and procedures to ensure your best dining experience and safety. Please read them here. We offer contactless transactions and our staff wear masks when approaching vehicles and tables.
CONTACT & FIND US
101 West Short St
Lexington, KY 40507
3 pm-10 pm
CLOSED MONDAY & TUESDAY
Due to the size of the dining room and nature of the restaurant, seating is on first come first serve basis.
We do not take reservations. At least half the party must be present for seating.
For private dining inquiries, please email or call the restaurant to discuss further.
Have a question? Send us a message by using the contact form below.
IN THE NEWS
View our national, regional and local press by clicking the titles below
National Publications & Featured Articles
Southern Cast Iron Magazine, April 2019
Fabulous in Fayette, October 2018
JCP Eats, February 2018
Lexington Herald Leader, February 2018
Zagat, December 2017
Supercall, December 2017
ZAGAT, September 2017
The Daily Meal: September 2017
Bar Business Magazine, May 2017
Endless Vacation Magazine, Fall 2017
Indulge Magazine of the Miami Herald, April 2017
Regional Publication Features
Sophisticated Living Magazine (Lex): July/August 2017
Business Lexington of Smiley Pete, February 2017
TOPS in Lexington, July 2017
TOPS in Lexington, June 2017
Lexington Herald Leader, February 2017
Smiley Pete Publishing, February 2017
Kentucky Kernel, February 2017
Corto Lima is a mid-scale Latin inspired restaurant specializing in a new brand of Latin cuisine with a modern interpretation. The dining room accommodates up to 45 guests for table service and a further 16 seats at the bar.
Corto Lima, under the direction of Chef Jonathan Lundy, introduces downtown Lexington diners to the cuisine of Mexico, The Caribbean, Central and South America as well as the American Southwest.
The restaurant offers the very best in mid-scale Latin inspired cuisine focusing on affordability, quality ingredients and a creative menu. Vegetarian, gluten free and vegan friendly items showcase the versatility of
Chef Lundy’s creations featuring homemade artisanal corn tortillas,
utilizing the ancient process of nixtamalization.
The beverage program, by Director of Operations/Owner TJ Cox, focuses on Tequilas, Mezcals Rums, and wines of Latin origin.
A specialty cocktail menu accompanies the base spirits and include Lexington’s best Margaritas and Latin classics.
Cheerful and warm, the interior combines weathered wood floors to create a neutral backdrop for vibrant woven textiles in earth tones and hand crafted light fixtures. Hand-made concrete tiles made in a traditional Mexican method but with a contemporary design add color and visual interest to a steel topped bar. The back bar is simply made with clean lines to highlight the spirits.
Modular Seating combinations of mid-century inspired benches and leather topped chairs as well as an upholstered banquette provides comfortable and flexible seating arrangements. Tropical and succulent plants potted in terra cotta pots lend an organic feel to the space.