Brunch MenuAvailable on Saturdays & Sundays 11:30 am to 2 pm

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Brunch Entrees

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Breakfast Burrito

giant flour tortilla rolled with scrambled eggs, chorizo sausage, potatoes and fire roasted poblano chilies accompanied by guacamole, queso blanco and pico de gallo

$12

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Avocado Toast

charred avocado, brioche, farm fresh eggs, tomatoes, pepitas

$15

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Brunch Papas

Papas en la latta with eggs and bacon or steak

$10

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Churros

$6

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Brunch Cocktails

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Cactus Blossom

Cristalino Cava Rosé, prickly pear, fresh OJ

$10

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Bloody Mary

Fresh tomatoes, onions, cilantro and jalapeños stirred with Tito’s Vodka *Make it a Maria with Sauza Blue Reposado

$9

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